Korea
My first trip to Korea was in January of 2008 just before the publication of The Korean Table. My husband and I visited again in December-January 2010. The coldest month of the year!
Bento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
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©2012 Debra Samuels