Testimonials
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“Thank you so much for all of the enthusiasm, time and dedication you put toward making the “Eating Right” course for Cooking Matters at Dorchester House a major success! You were always incredibly prepared, eager to teach, and more than willing to listen to the interests and desires of our participants.” Coordinator for Cooking Matters Program “What a lovely experience. Debra is a very gracious host and a people person. Without much effort she guides you through even complicated kitchen procedures no matter what your degree of expertise. She listens to your comments and insures your understanding of the task at hand. All the food, preparation and cooking instructions are well documented for you to take with you. Ask lots of questions and your evening will be a real learning treat. ” John & Janet B. “Emily’s enthusiasm for cooking and confidence in her skills were strengthened by the class. You can quote me on that!” Ms. Rankin “Debra’s sushi class has long established itself as a popular fixture during MIT’s Independent Activities Period. Debra’s intuitive way of teaching sushi preparation, while using ingredients and utensils readily available outside Japan, combine to make the class a big success with students and non-student participants alike. Debra also livens up her classes with anecdotes and stories drawn from her experiences in Japan, not only adding to the enjoyment of the class, but also putting Japan’s culinary traditions in context. After the sushi is finished, participants can then enjoy the results on beautiful Japanese crockery imported by Debra from Japan over the years, while also learning about traditional Japanese table settings. A culinary and visual feast, heartily recommended.” Daniela Reichert Program Coordinator MIT Japan Program “Thank you for volunteering as the Chef Instructor for the Jewish Family &Children’s Services Operation Frontline class this fall. I was thoroughly impressed by your culinary skills and teaching styles. It was great to work with such a reliable, patient, and experienced chef! We are forever thankful to have you as part of the Share Our Strength volunteer community. Thank you again for all your time and effort.” Stacy Blondin Coordinator Cooking Matters Program for Share Our Strength “We were overwhelmed by the wonderful culinary experience you provided us. My husband is still talking about the sushi which he feels was the best he ever had. And I’m getting calls from numerous guests raving about the dinner. It was wonderful- down to every last detail. I’d love to do a repeat performance next year.” Thanks for everything Edwina |
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Bento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
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©2012 Debra Samuels