Two great frozen desserts are granitas, which are coarse-grained Italian ices, and sorbets, which have a creamy texture even when they’re not made with milk. For both, begin by pureeing the fruit that is in abundance now. Add super-fine sugar and fresh citrus juice for a tart twist that adds depth to the fruit flavor. …
Read moreSome desserts don’t seem right without strawberries. Tarts would be missing their bright red color and glory, shortcakes their intensely aromatic topping, and cobblers their fruity filling. Pavlova, the famous round of crunchy meringue, wouldn’t be as splendid without a crown of ripe red berries. Pavlova is so popular in Australia, where some say it …
Read moreTraditional methods for baking apples take almost an hour, but how about zapping an a apple for a simple dessert or a sweet start to your day with breakfast? A micro-waved apple takes only minutes — a great impromptu treat during apple season. You can even make an individual serving of fresh warm applesauce – …
Read moreCOPENHAGEN — Ask any Dane or Danish-American about aebleskive, and you’ll be treated to broad smiles. Aebleskiver –literally ”apple slice” — is a pancake puffball that rarely contains the apple tidbit originally tucked into its center as a sweet surprise. But the name, pronounced ay-bla-skeever, has stuck. Gone in two bites, this traditional Danish dessert, …
Read moreIn your cache of kitchen gadgets do you have a scale for weighing food? Are your measuring cups and spoons ever-handy for dishing out those suggested serving sizes on the nutrition label? For example, the one that says two tablespoons of salad dressing equals 1 serving? We know that the amount of food we eat …
Read moreMIAMI — Ask any five people about Key lime pie and they will agree on one thing only — it should never ever be green. ”Honey,” said the slight waitress with weather-beaten skin at a little dive called the Crack’d Conch (where the choices for dessert were a slice of Doris’s Key lime pie or …
Read moreThere is something satisfying about making a gift of food. If you have time to bake and make the cookies everyone salivates for, great. However there are also wonderful recipes for snack mixes, granola, or spiced nuts that can be made in bulk in very little time. If you don’t have time to cook, but …
Read moreMmmmm, pudding. Creamy, sweet, and smooth. Soothing, simple, and easy to digest. No wonder pudding is often a child’s first dessert, or a sweet offering when we’re ill. Often it’s the first thing a child learns to cook. Puddings are soft desserts usually boiled, baked, or steamed. They are often made with milk, a thickener, …
Read moreAdmit it. You miss those old Jello-O salads. Remember the desserts? Mini-marshmallows, Cool Whip, nuts, and pineapple suspended in luminescent layers of primary colors like prehistoric species in amber. Open the fridge and the multi-layered form comes to life when the reverberation of the door sends it quivering. Cherry-flavored Jell-0 with banana slices. Tuna aspics …
Read moreScene 1: ”Hi Mom, I have a great surprise for you: Ilsa and I got married last week here in Berlin. We are coming home next month so you can meet her. Do you think we could have a small wedding at the house for some friends and family? No big deals, please.” Fade to …
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