Well I am going to try something new for this post. Come with me for a slide tour and commentary as my husband Dick and I go in search of a hot meal on a cold night as we cruise around the hopping Kwang Jang Market. Click on the photo to start the slide show …
Read moreProfessor Hee Sun Jeong of the Korean Food Institute at Sookmyung University and I met when she came to Boston with a team to cook a meal of Imperial cuisine for 100 people! I visited the Institute when in Seoul and was greeted with a warming and refreshing cup of hot yooja tea. A piece …
Read moreOn December 13, 2009 my husband Dick and I started on our trip to North Asia. We were in Seoul, South Korea for 10 days then onto China – Beijing for 6, Shanghai for 6 and now we are in Tokyo until January 29th. Both of us have been working along the way and here …
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