Germany

Baking bagels and rye bread from scratch, oh my!

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Baking bagels and rye bread from scratch, oh my!

First in a 2-part post on the cookbook, “Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World” by George Greenstein I’m on a toot. I get like this every once in a while. I read a book by an author that is new to me and I have to read everything …

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In Berlin, flavors of Turkey and Lebanon spice up the fast food

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In Berlin, flavors of Turkey and Lebanon spice up the fast food

This article originally appeared in the Boston Globe in June 2003. I thought I would bring it back now, because we are spending 2 months in Berlin.
I have added old and new photos. And the currywurst at Curry36 is still delicious. Just had some tonight!

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Tschüss from Berlin!

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Tschüss from Berlin!

We arrived in Berlin on June 1st. Spring was in full bloom and the deep sweet aroma of the linden trees, with their white furry blossoms, enveloped us.  We are in the home stretch of my husband Dick’s, sabbatical year before we return to Boston.  He is at the Free University finishing up his project …

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