3 Responses to How to Make Korean Scallion Pancakes
jeanetteFebruary 11, 2010 at 9:52 PM
Remove the music. If you must have music, use authentic korean which could probably find on iTunes and make it very low. But the music is extremely distracting. the music drowns out the sizzle and other important sounds from the food cuting, cooking, etc.
DebraFebruary 15, 2010 at 3:23 PM
Hi Jeanette, Thank you for your comment. Just learning to use this software and have found Korean music I like and is legal to use. I am hoping my friend who edited this can lay it down in the program. Cheers, Debra
KadimaApril 2, 2010 at 12:57 AM
Thanks for revealing the secret of the chewy inside and crunchy outside. I just love this dish.
Remove the music. If you must have music, use authentic korean which could probably find on iTunes and make it very low.
But the music is extremely distracting.
the music drowns out the sizzle and other important sounds from the food cuting, cooking, etc.
Hi Jeanette,
Thank you for your comment. Just learning to use this software and have found Korean music I like and is legal to use. I am hoping my friend who edited this can lay it down in the program.
Cheers,
Debra
Thanks for revealing the secret of the chewy inside and crunchy outside. I just love this dish.
Dot