In the family of Japanese one-pot wonders — sukiyaki among them — the standout dinner is yosenabe, a mixture of seafood, chicken, tofu, glass noodles, and vegetables. Diners use their chopsticks to dip into a communal earthenware pot on a portable burner. Inside the pot is a simmering broth filled with the seafood, vegetables, and …
Read moreSTOCKHOLM – Situated in an archipelago of thousands of islands, Stockholm is one of the most beautifully situated capitals in the world. After long winters, its frozen waterways are finally cleared of ice floes, and its tour boats ferry visitors in and out of its many harbors. By late March, it is warm enough to …
Read moreMAGLIANO, Italy – There you are, dining al fresco on a warm summer’s eve in the Italian countryside. Plates of the ”gastronomia tipica” (local dish) are splayed out before you, and a pitcher of hearty wine is being passed your way. You are engulfed in a lively, informal atmosphere. The flow of food and conversation …
Read moreNAGANO, Japan – Bathing in Japan is not just about getting clean. It is as much about transmitting culture as it is about relaxation. Children may bathe with their parents until they are 7 or 8 years old. Friends will make an outing to a hot spring for a day of soaking and lounging, scrubbing …
Read moreMaking sushi at home may seem fussy and complicated, but it need not be. It needs virtually no cooking, is inherently low in fat and nutritious, and can involve the guests in preparation. A temaki zushi(hand-rolled sushi) party is fun and an authentic way to eat sushi at home. When the Japanese are not eating …
Read moreScene 1: ”Hi Mom, I have a great surprise for you: Ilsa and I got married last week here in Berlin. We are coming home next month so you can meet her. Do you think we could have a small wedding at the house for some friends and family? No big deals, please.” Fade to …
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