Adult Classes

Choose from one of the following sample menus. Adjustments can be made and all requests are considered.

New England Specialties:
New England seafood chowder, corn bread or corn fritters, four green salad with Honey-French dressing, apple cake or brownie

New England Lobster Feast:
Steamed clams, boiled lobster, corn on the cob, cole slaw, cornbread, blueberry tart or strawberry shortcakes, homemade lemonade

Boston Friday Night Supper:
Cod cakes, home made baked beans, cole slaw, steamed brown bread, Boston cream pie

St. Patrick’s Day:
Corned beef and cabbage with root vegetables, Irish soda bread, hermits (traditional New England bar cookie) or trifle

International

Italian:
Grand antipasto, Tuscan bean soup, pork roast with balsamic vinegar or eggplant parmesan, sautéed greens, fresh ricotta with seasonal fruit, espresso

Spanish:
Avocado salad, Paella - Spanish seafood and rice dish with shrimp, clams, scallops, chourizo and chicken, flan, sangria

Holidays

Easter or Spring:
Cream of carrot soup, roast lamb, asparagus in cream sauce, braided Easter bread, bunny cake or almond biscotti

Christmas:
Beef Wellington or Pork Crown roast with wild rice stuffing, garlic mashed potatoes, roasted vegetables, Yule log, spiced apple cider

Food as a Gift:
Ginger bread boy and girl cookies, date nut bread with fruit cream cheese, snow balls, Smoked salmon cream cheese ball with crackers,

Hanukkah:
Potato pancakes, homemade apple sauce, beef brisket with vegetables, poached pears in wine sauce, almond cookie

Thanksgiving:
Roast turkey, mushroom stuffing, roasted vegetables, sweet potato casserole, homemade cranberry sauce, pumpkin pie

Company’s Coming:
Roast Beef with mushroom wine sauce, spinach salad with creamy Italian dressing, potatoes: mashed, roasted or potato pancakes, fresh string beans sautéed with almonds, chocolate layer cake

Cornish hens stuffed with wild rice, dried cranberries and pecans, roast potatoes with rosemary and garlic, creamed spinach, pie: apple, pecan or cherry.

Sunday Brunch:
Sour cream coffee cake or blueberry muffins, Eggs Florentine (poached eggs atop creamed spinach), smoked salmon platter, ambrosia fruit salad, fresh orange juice

Hors d’oeuvre Buffet:
Hot spinach and cheese phyllo triangles, white bean dip or tuna pate with pita crisps, spiced salmon cream cheese ball with French bread, grilled vegetable platter, coconut shrimp, Bellini cocktail

Springtime Buffet:
Gazpacho, salmon mousse with sour cream dill sauce, taboulleh and strawberry shortcake

For the Family

Baked stuffed cod, assorted grilled vegetables, couscous with pilaf, fruit cobbler

Chicken pot pie, Waldorf salad (apples, celery, walnuts), Parker House rolls, homemade chocolate pudding or brownie with vanilla ice cream

Chicken fajitas, black bean salad with corn, shrimp and mango,
guacamole, fresh salsa, bananas Foster with vanilla ice cream

Tuna pate with pita crisps, spinach salad, marinated grilled flank steak Rice or couscous pilaf, banana cake

Curry squash soup, homemade Pasta with cherry tomato sauce, sautéed greens, apple crisp