Fine Cooking
PRESERVING THE SEASON
Cabbage
This Winter vegetable easily becomes kimchi, a bright, robustly flavored condiment that will last for weeks. BY DEBRA SAMUELS
Posted in: Other Publications, Pickles and Condiments
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Bento:Build a Better Lunch
Debra Samuels, bestselling author, food writer and cooking instructor, wants to give the American lunchbox a makeover. In the chapter on “bento,” the traditional Japanese lunch box, in her upcoming book, My Japanese Table, Debra encourages the use of color, texture and taste to create healthier and more visually appealing meals.
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©2019 Debra Samuels
