Japanese Cooking Classes
"Our sushi class with Deb was amazing. She welcomed us into her
beautiful home and offered a great learning experience that was accented
by her cultural insight. We had a wonderful evening with an even more
Thanks again for a great class!"
Japanese cuisine is healthy, flavorful and beautiful to behold.
Learn how to correctly prepare rice for sushi, make dishes with Japanese seasonings and learn about the proper etiquette when dining on a Japanese meal. Choose from one of the suggested menus below or design one with Debra.
Te-maki Zushi (Hand rolled sushi party)
Hand rolled sushi with a variety of fillings
Futo maki (thick vegetable rolls)
Inside out rolls
Spinach and tofu salad with sesame seed dressing
Green tea ice cream with adzuki beans
Oshizushi (Pressed sushi)
Pressed Smoked Salmon Sushi appetizer
Iri dofu - tofu scramble with Japanese vegetables
Seaweed salad with cucumber and crabmeat
Almond milk diamonds with fruit salad
Japanese tossed rice salad with seafood and vegetables
Tuna sashimi and avocado salad with wasabi dressing
Country style simmered eggplant
Egg flower soup
Green tea mousse